I've adapted my recipe from one I've been using for awhile that I found on Simply Recipes Ingredients:
- 4 bananas smashed (smash it real good!)
- 1/3 cup of coconut oil *I used Nutiva Organic Extra Virgin Coconut Oil
- 3/4 cup of sugar
- 1 egg, beaten
- 1 teaspoon of vanilla extract
- salt (sprinkle about a pinch or less)
- 1 cup all purpose flour
- 1/2 cup of whole wheat flour
- 1 teaspoon of baking soda
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| Yum-ness in the making! |
Sprinkle a bit of salt and baking soda on top of mixture. Mix well to fully combine. Last but not least the flour! Can add both types at once and mix or mix whole wheat and then all purpose flour. Add mixture to bread pan and pop in the oven for 45-50 minutes.
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| Phone Camera did not fully capture the golden brownness on top :) |
You may substitute coconut oil for whatever else you may have on hand. I've been trying to find natural alternatives to using butter in baking and coconut oil is pretty awesome so far. I enjoy mixing up whole wheat flour with all purpose flour as a way to make it stretch and last longer (especially since my bag is almost empty.)
I like how you labeled this for banana bread twice.
ReplyDeleteindeed! Just to make sure I get the deliciousness across :)
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